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2004 Chardonnay
Tasting Notes:
Aromas of fresh pear and ripe peaches with subtle clove and nutmeg. Firm tannins and a pleasant acidic finish make it refreshing on the palate. Vintage: 2004 Wine Type: Dry White Wine Wine Varietal: Chardonnay Appellation: Sonoma Aging: Barrel 9 months Bottling Date: June 29 2005 Alcohol %: 14.3%
Vineyard Notes:
Sangiacomo Vineyards ~ Catarina & El
Production Notes:
100% Barrel Fermented in 89% French Oak, 6% Hungarian, 5% American. Aged for 9 months
Production:
846 Cases
Other Notes:
The new French barrels we added to this vintage provide a structure that showcase the fruit from some of the Sangiacomo’s best blocks.
