Tasting Notes:
Aromas of fresh pear and ripe peaches with subtle clove and nutmeg. Firm tannins and a pleasant acidic finish make it refreshing on the palate.
Vintage:
2004
Wine Type:
Dry White Wine
Wine Varietal:
Chardonnay
Appellation:
Sonoma
Aging:
Barrel 9 months
Bottling Date:
June 29 2005
Alcohol %:
14.3%
Vineyard Notes:
Sangiacomo Vineyards ~ Catarina & El
Production Notes:
100% Barrel Fermented in 89% French Oak, 6% Hungarian, 5% American. Aged for 9 months
Production:
846 Cases
Other Notes:
The new French barrels we added to this vintage provide a structure that showcase the fruit from some of the Sangiacomo’s best blocks.
